As many of you know, providing meals for others is not my forte. But I made it through today, sticking to the 10 Day Real Food challenge. The only snafu was when I made the pasta salad for dinner. Joe told me there was a cucumber from his garden in the fridge. So I got it out, washed it, chopped it up. It didn't look exactly like I thought it should, and it didn't taste like a cucumber. So I gave him a call. I had chopped up a zucchini.
Lunch
Snack
{kitchen sink smoothie - blueberries, banana, yogurt, pineapple coconut juice, grape juice, peach}
Dinner
{whole wheat pasta + blue cheese + raw veggies}